December is always the happiest month of the year for me.
First of all, the short working days, shopping for presents,
Christmas dinner at my brother's place and my wife's birthday
at the end of the month.
The menu for this year Christmas dinner cooked by my sil Hannah
was the same as last year except for an addition roast lamb meat
and a new way to eat baked potatoes !
A few of our family members could not made it as there were other
functions/parties to attend so that leaves the rest of us to have a
delicious and fulfilling meal with glasses of fruity flavored robust red wine
to go with the various meats.

Roast turkey-very meaty was not too briny-stuffed with rice and ham.

Salmon gravalax-fresh and moist but was not firm.


Baked potatoes with fried ham bits, chives, butter and shredded cheese to go with it.

Pork belly ham with pineapple-way too fat.

Stir fried Brussels sprout with shrimps, carrots, green and yellow zucchini.

Roast Lamb-too gamy for me but the rest of the guys loves it with mint sauce.


Chocolate/banana cake-very rich with a thick layer of delightful chocolate and calorific.
After the dinner there was sweet dessert in the form of a banana/chocolate
cake which was not too sweet but very rich in chocolate.
My two nephews Tim and Nic being the two youngest in the family,
were the happiest as they received the most presents.Both were envious
of each others presents.
We continued with more wine drinking, while my son Mike was busy
with his camera to get those perfect shots.
Chatboard (0)