My father passed away two months ago, so this father's day dinner
without him was a very low key affair.Normally we would have an
eight course Chinese dinner set to honor him each year.
This year, father's day was celebrated with my mother, my children,
my younger brother Meng and his family and my sister Shirley and her family.
We ordered some dishes to go with our piping hot white fragrant rice.
Aquarium filled with live fishes.
Family members.
Mung bean noodle cooked with Chinese white cabbage with preserved Beancurd.
Deep fried Tofu in Soy sauce topped with deep fried dried shrimps.
Boiled Sea prawns.
Blanched Kai lan.
Braised Duck with tangy tamarind juice and Chinese Mustard green.
Steamed Grass Carp garnished with deep fried shallots and coriander leaves.
Comments (5)
Wished we were there to celebrate with you. Nothing memorable than dining with family and good friends. Where is this restaurant and what's it called?
We celebrated Father's Day at the "Elephant & Castle", and English-themed pub and restaurant after an afternoon at a baseball game. Superb food and beer menu and decor, but rather quiet for early Sunday evening.
@zyusa - Overseas Restaurant at Jaya One,
I am sorry for your loss....
It seems like you and your family had a wonderful time.
i am sorry for your loss, too. thanks for sharing
@aromes - tq for your message-your blog is great-my other food blog is at http://foodbin.blogspot.com-feel free to drop by.